[Sca-cooks] suckets, jams, preserves, marmalades and candied fruits
Stefan li Rous
StefanliRous at austin.rr.com
Wed Jun 3 22:49:23 PDT 2009
Katharina asked:
<<< BTW does anyone have period jam, preserve, marmelad, jelly, or
what ever you
can call a mix of fruit and sugar-cooked? >>>
Well, perhaps these files in the FOOD-SWEET-DECORATED section of the
Florilegium might be what you are looking for:
marmalades-msg (104K) 4/30/07 Period marmalades and fruit
jellies and jams
suckets-msg (7K) 4/ 1/02 Spices, fruit or fruit peel in a
sugar syrup
Sugarplums-art (19K) 7/15/98 "Visions of Sugarplums" by Mistress
Renata Kestryl of Highwynds.
wine-jelly-msg (4K) 11/ 4/08 Period and modern jellies made
with wine.
Sometimes it is a matter of thickness between a jelly and the suckets
mentioned above. Or going the other direction toward more solid and
less jelly we have the following, which I'll mention since they might
also be of interest:
candied-fruit-msg (34K) 2/ 2/07 Period candied fruit. Recipes.
Cndied-Ginger-art (14K) 5/ 4/07 "Candied Ginger for Remembraunce -
Two
Versions" by THL Johnnae llyn
Lewis
candied-peels-art (16K) 3/21/06 "Candied Fruit Peel" by Dame Alys
Katharine.
candied-peels-msg (58K) 2/ 2/07 Candied fruit peels. A late period
treat.
Is this what you had in mind?
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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