[Sca-cooks] HELP? What makes a good book on Gastronomy?

[Solveig Throndardottir]

Noble Stefan!

Greetings from Solveig!
> All of these in a single book? Or do you mean books about any of  
> these topics? If the latter, take a look at this file in the FOOD- 
> BOOKS section of the Florilegium:
I fear that I wasn't very clear. I am working, very very slowly, on a  
modest monograph about premodern Japanese gastronomy. I am soliciting  
ideas about what makes a good book from the people whom I hope will  
consider using it if and when it actually comes out.

Your Humble Servant
Solveig Throndardottir
Amateur Scholar