[Sca-cooks] Physiology of Taste translations
Stefan li Rous
StefanliRous at austin.rr.com
Thu Mar 5 21:16:54 PST 2009
Sandra asked:
<<< Speaking of editions of books, I didn't see anything in the
Florilegium
about "The Physiology of Taste" by Brillat-Savarin (I hope I spelled
that
correctly). ISTR that E. David did one, but the copy I have at home is
older and I can't even find a translator's name. Are there differences
between translations I should know about, similar to those in
editions of
Apicius? >>>
Probably because if I saw a review I didn't realize that it was
anything but a post-period book. If you plug "Brillat-Savarin" into
the search engine on the first page of the Florilegium, you get four
different mentions of this book, at least the original French title.
Of course if there is a review I can use, and the book does have a
connection to our time period or is of real value to those studying
our time period even if written out-of-period, I would consider
making it available in the Florilegium.
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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