[Sca-cooks] food allergies, life choices, issues

[Antonia Calvo]

ranvaig at columbus.rr.com wrote:
>> Also,  how often do you make a dish you can't stand just because
>> it is a good/period dish and you know others will enjoy it?
>>
>>     
>
> I am personally vegetarian, but the feasts and meals that I cooked include meat, as would be appropriate for the time.   I remember to cook for those that are fasting too, as a medieval cook would have.

That sound so virtuous :-)  My rationale for cooking plenty of non-meat dished is mostly that they taste good, and people enjoy the meal more if it has plenty of variety.



-- 
Antonia di Benedetto Calvo 

-----------------------------
Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
-----------------------------