[Sca-cooks] [SCA_Subtleties] Dessert Professional was Chocolatier and Pastry Art & Design?

[Johnna Holloway]

I finally came across a copy of the new magazine
Dessert Professional
incorporating Pastry Art & Design, Frozen Desserts, and Chocolatier.

At least some Barnes and Noble news stands were carrying it Saturday in 
their
food magazine section. Cost was $5.95. First issue dated Jan/Feb 2009.

If you liked Pastry Art and Design, you'll probably like this one. It 
seems to pay
less attention to chocolate. I have never heard anything back about the 
subscription,
I ordered so I am unsure if that is the way to go or not.

Johnnae


Johnnae wrote: on January 3rd 2009
>
> While we were in Ann Arbor yesterday, I happened to come
> across the woman who does magazines for the local bookstore
> and took the opportunity to ask whatever happened to Pastry
> and Chocolatier. They used to each appear 6 times a year.
> I have always bought them off the news stand.
> Nothing in terms of new issues since early in the summer though.
> She said her distributor had told her they were no longer available.
>
> I happened to think about the question tonight and went hunting for the
> answer.
>
> It turns out that they merged in to a new publication.
> Recently /Pastry Art & Design/, /Chocolatier/ and /Frozen Desserts/
> magazines combined to create /Dessert Professional/ magazine.
> http://www.dessertprofessional.com/ <http://www.dessertprofessional.com/>
>
> That explains where they went.
>
> Johnnae
>
> __._,_.___
>
> __,_._,___