[Sca-cooks] IACP Nominees for Food Writing and Cookbooks
Johnna Holloway
johnnae at mac.com
Thu Mar 12 09:13:45 PDT 2009
Sharon sent me a list of these earlier in the week.
Jessica's Biscuit is already running a sale on the titles
they carry.
Thought I should get around to reposting the list.
The food writing awards are at:
http://www.iacp.com/displaycommon.cfm?an=1&subarticlenbr=662
I've actually read some of the books this year for a change.
I just finished Shark’s Fin and Sichuan Pepper in fact.
Johnnae
2009 IACP Cookbook Award Finalists
Winners will be announced at the annual conference on April 4.
**
*American*
Arthur Schwartz’s Jewish Home Cooking: Yiddish Recipes Revised
Author: Arthur Schwartz
Editor: Clancy Drake Publisher: Ten Speed Press
Bon Appetit, Y’all: Recipes and Stories from Three Generations
Author: Virginia Willis
Editor: Clancy Drake Publisher: Ten Speed Press
Holy Smoke: The Big Book of North Carolina Barbecue
Authors: John Shelton Reed and Dale Volberg Reed, with William McKinney
Editor: David Perry Publisher: University of North Carolina Press
*Baking*
The Art and Soul of Baking
Author: Sur La Table Co-Author: Cindy Mushet
Editor: Jean Lucas Publisher: Andrews McMeel Publishing
Baked: New Frontiers in Baking
Author: Matt Lewis Co-Author: Renato Poliafito
Editor: Luisa Weiss Publisher: Stewart, Tabori & Chang
The Modern Baker: Time Saving Techniques for Breads, Tarts, Pies, Cakes
and Cookies
Author: Nick Malgieri
Editor: Anja Schmidt Publisher: DK Publishing
*Chefs & Restaurants*
At the Crillon and at Home
Author: Jean Francois Piege
Editor: Katie Mascaro Publisher: Flammarion distributed by Rizzoli
Chanterelle
Author: David Waltuck Co-Author: Andrew Friedman
Editor: Pam Hoenig Editor: Carolyn Mandarano Publisher: Taunton Press Inc
On the Line
Author: Eric Ripert Co-Authors: Shimon and Tammar Rothstein
Editor: Ann Bramson Publisher: Artisan Books
*Compilations*
The Bon Appetit Fast Easy Fresh Cookbook
Author: Barbara Fairchild
Editor: Pamela Chirls Publisher: John Wiley & Sons
Cooking with Les Dames d’Escoffier:
At Home with the Women Who Shape the Way We Eat and Drink
Authors: Marcella Rosene with Pat Mozersky
Editor: Gary Luke Publisher: Sasquatch Books
The Culinary Institute of America Cookbook
Author: The Culinary Institute of America
Editor: Maria Tufts Publisher: Lebhar-Friedman Books
*First Book/The Julia Child Award*
A16: Food & Wine
Author: Ed Anderson Co-Author: Nate Appleman
Editor: Aaron Wehner Publisher: Ten Speed Press
Puff
Author: Martha Holmberg
Editor: Bill LeBlond Publisher: Chronicle Books
Yolele! Recipes from the Heart of Senegal
Author: PierreThiam Publisher: Lake Isle Press
*Food Photography & Styling*
Chanterelle
Author: Maria Robledo
Editor: Pam Hoenig Publisher: Taunton Press Inc
Karen Martini: Cooking at Home
Author: Earl Carter Co-Author: Anna Last
Editor: Rachel Carter Publisher: Penguin Group (Australia)
Under Pressure
Author: Thomas Keller Co-Author: Deborah Jones
Editor: Ann Bramson Publisher: Artisan Books
*Food Reference & Technical*
Food Wine Budapest
Author: Carolyn Banfalvi
Editor: Angela Hederman Publisher: The Little Bookroom
Four Star Restaurant Marketing Cookbook—Recipes for Restaurateurs
Author: Linda Duke
Editor: Linda Duke Publisher: Duke Marketing Publishing
The Science of Good Food
Author: David Joachim Author: Andrew Schloss Co-Author: Philip Handel, Ph.D.
Editor: Carol Sherman Publisher: Robert Rose Inc.
*General*
Do It For Less! Weddings: How to Create Your Dream Wedding Without
Breaking the Bank Author: Denise Vivaldo
Editor: Megan Hiller Publisher: Sellers Publishing
The Splendid Table’s How to Eat Supper
Author: Lynne Rosetto Kasper Co-Author: Sally Swift
Editor: Doris Cooper Publisher: Clarkson Potter Publishers
Things Cooks Love
Author: Sur La Table Co-Author: Marie Simmons
Editor: Jean Lucas Publisher: Andrews McMeel Publishing
*Health and Special Diet*
The Food You Crave
Author: Ellie Krieger
Editor: Pam Hoenig Publisher: Taunton Press
The Perfect Recipe for Losing Weight and Eating Great
Author: Pam Anderson
Editor: Rux Martin Publisher: Houghton Mifflin Harcourt
Techniques of Healthy Cooking, 3^rd Edition
Author: The Culinary Institute of America
Editor: Pamela Chirls Publisher: John Wiley & Sons
*International*
Beyond the Great Wall
Author: Jeffrey Alford Co-Author: Naomi Duguid
Editor: Ann Bramson Publisher: Artisan Books
Martin Yan’s China
Author: Martin Yan
Editor: Amy Treadwell Publisher: Chronicle Books
Olives and Oranges
Author: Sara Jenkins Author: Mindy Fox
Photographer: Alan Richardson
Editor: Rux Martin Publisher: Houghton Mifflin Harcourt
*Literary Food Writing*
Bottomfeeder
Author: Taras Grescoe
Editor: Jim Gifford Publisher: HarperCollins Publishers Ltd.
Raising Steaks
Author: Betty Fussell
Editor: Rebecca Saletan Publisher: Houghton Mifflin Harcourt
Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
Author: Fuschia Dunlop
Editor: Maria Guarnaschelli Publisher: W.W. Norton
*Single Subject*
Fat: An Appreciation of a Misunderstood Ingredient
Author: Jennifer McLagan
Photographer: Leigh Beisch Editor: Clancy Drake Publisher: Ten Speed Press
Jacques Torres’ A Year in Chocolate: 80 Recipes for Holidays and Special
Occasions
Author: Jacques Torres
Editor: Luisa Weiss Publisher: Harry N. Abrams Inc.- Stewart Tabori & Chang
Under Pressure
Author: Thomas Keller Co-Author: Jonathan Benno Co-Author: Corey Lee
Co-Author: Sebastien Rouxel
Editor: Ann Bramson Publisher: Artisan Books
*Wine, Beer and Spirits*
Artisanal Cocktails: Drinks Inspired by the Seasons from the Bar at Cyrus
Author: Scott Bettie
Editor: Julie Bennett Publisher: Ten Speed Press
The Beer Book
Author: Tim Hampson
Editor: Shannon Beatty Publisher: DK Publishing
Ciderland
Author: James Crowden
Publisher: Birlinn Limited
http://www.iacp.com/displaycommon.cfm?an=1&subarticlenbr=661
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