[Sca-cooks] IACP Nominees for Food Writing and Cookbooks

[Johnna Holloway]

Sharon sent me a list of these earlier in the week.
Jessica's Biscuit is already running a sale on the titles
they carry.
Thought I should get around to reposting the list.
The food writing awards are at:
http://www.iacp.com/displaycommon.cfm?an=1&subarticlenbr=662

I've actually read some of the books this year for a change.
I just finished Shark’s Fin and Sichuan Pepper in fact.

Johnnae


    2009 IACP Cookbook Award Finalists

Winners will be announced at the annual conference on April 4.

**

*American*

Arthur Schwartz’s Jewish Home Cooking: Yiddish Recipes Revised
Author: Arthur Schwartz
Editor: Clancy Drake Publisher: Ten Speed Press

Bon Appetit, Y’all: Recipes and Stories from Three Generations
Author: Virginia Willis
Editor: Clancy Drake Publisher: Ten Speed Press

Holy Smoke: The Big Book of North Carolina Barbecue
Authors: John Shelton Reed and Dale Volberg Reed, with William McKinney
Editor: David Perry Publisher: University of North Carolina Press

*Baking*

The Art and Soul of Baking
Author: Sur La Table Co-Author: Cindy Mushet
Editor: Jean Lucas Publisher: Andrews McMeel Publishing

Baked: New Frontiers in Baking
Author: Matt Lewis Co-Author: Renato Poliafito
Editor: Luisa Weiss Publisher: Stewart, Tabori & Chang

The Modern Baker: Time Saving Techniques for Breads, Tarts, Pies, Cakes
and Cookies
Author: Nick Malgieri
Editor: Anja Schmidt Publisher: DK Publishing


*Chefs & Restaurants*

At the Crillon and at Home
Author: Jean Francois Piege
Editor: Katie Mascaro Publisher: Flammarion distributed by Rizzoli


Chanterelle
Author: David Waltuck Co-Author: Andrew Friedman
Editor: Pam Hoenig Editor: Carolyn Mandarano Publisher: Taunton Press Inc


On the Line
Author: Eric Ripert Co-Authors: Shimon and Tammar Rothstein
Editor: Ann Bramson Publisher: Artisan Books


*Compilations*

The Bon Appetit Fast Easy Fresh Cookbook
Author: Barbara Fairchild
Editor: Pamela Chirls Publisher: John Wiley & Sons

Cooking with Les Dames d’Escoffier:
At Home with the Women Who Shape the Way We Eat and Drink
Authors: Marcella Rosene with Pat Mozersky
Editor: Gary Luke Publisher: Sasquatch Books


The Culinary Institute of America Cookbook
Author: The Culinary Institute of America
Editor: Maria Tufts Publisher: Lebhar-Friedman Books

*First Book/The Julia Child Award*

A16: Food & Wine
Author: Ed Anderson Co-Author: Nate Appleman
Editor: Aaron Wehner Publisher: Ten Speed Press

Puff
Author: Martha Holmberg
Editor: Bill LeBlond Publisher: Chronicle Books

Yolele! Recipes from the Heart of Senegal
Author: PierreThiam Publisher: Lake Isle Press

*Food Photography & Styling*

Chanterelle
Author: Maria Robledo
Editor: Pam Hoenig Publisher: Taunton Press Inc

Karen Martini: Cooking at Home
Author: Earl Carter Co-Author: Anna Last
Editor: Rachel Carter Publisher: Penguin Group (Australia)

Under Pressure
Author: Thomas Keller Co-Author: Deborah Jones
Editor: Ann Bramson Publisher: Artisan Books


*Food Reference & Technical*

Food Wine Budapest
Author: Carolyn Banfalvi
Editor: Angela Hederman Publisher: The Little Bookroom


Four Star Restaurant Marketing Cookbook—Recipes for Restaurateurs
Author: Linda Duke
Editor: Linda Duke Publisher: Duke Marketing Publishing

The Science of Good Food
Author: David Joachim Author: Andrew Schloss Co-Author: Philip Handel, Ph.D.
Editor: Carol Sherman Publisher: Robert Rose Inc.

*General*

Do It For Less! Weddings: How to Create Your Dream Wedding Without
Breaking the Bank  Author: Denise Vivaldo
Editor: Megan Hiller Publisher: Sellers Publishing

The Splendid Table’s How to Eat Supper
Author: Lynne Rosetto Kasper Co-Author: Sally Swift
Editor: Doris Cooper Publisher: Clarkson Potter Publishers

Things Cooks Love
Author: Sur La Table Co-Author: Marie Simmons
Editor: Jean Lucas Publisher: Andrews McMeel Publishing

*Health and Special Diet*

The Food You Crave
Author: Ellie Krieger
Editor: Pam Hoenig Publisher: Taunton Press

The Perfect Recipe for Losing Weight and Eating Great
Author: Pam Anderson
Editor: Rux Martin Publisher: Houghton Mifflin Harcourt

Techniques of Healthy Cooking, 3^rd Edition
Author: The Culinary Institute of America
Editor: Pamela Chirls Publisher: John Wiley & Sons

*International*

Beyond the Great Wall
Author: Jeffrey Alford Co-Author: Naomi Duguid
Editor: Ann Bramson Publisher: Artisan Books

Martin Yan’s China
Author: Martin Yan
Editor: Amy Treadwell Publisher: Chronicle Books

Olives and Oranges
Author: Sara Jenkins Author: Mindy Fox
Photographer: Alan Richardson
Editor: Rux Martin Publisher: Houghton Mifflin Harcourt

*Literary Food Writing*

Bottomfeeder
Author: Taras Grescoe
Editor: Jim Gifford Publisher: HarperCollins Publishers Ltd.

Raising Steaks
Author: Betty Fussell
Editor: Rebecca Saletan Publisher: Houghton Mifflin Harcourt

Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
Author: Fuschia Dunlop
Editor: Maria Guarnaschelli Publisher: W.W. Norton

*Single Subject*

Fat: An Appreciation of a Misunderstood Ingredient
Author: Jennifer McLagan
Photographer: Leigh Beisch Editor: Clancy Drake Publisher: Ten Speed Press

Jacques Torres’ A Year in Chocolate: 80 Recipes for Holidays and Special
Occasions
Author: Jacques Torres
Editor: Luisa Weiss Publisher: Harry N. Abrams Inc.- Stewart Tabori & Chang

Under Pressure
Author: Thomas Keller Co-Author: Jonathan Benno Co-Author: Corey Lee
Co-Author: Sebastien Rouxel
Editor: Ann Bramson Publisher: Artisan Books

*Wine, Beer and Spirits*

Artisanal Cocktails: Drinks Inspired by the Seasons from the Bar at Cyrus
Author: Scott Bettie
Editor: Julie Bennett Publisher: Ten Speed Press

The Beer Book
Author: Tim Hampson
Editor: Shannon Beatty Publisher: DK Publishing

Ciderland
Author: James Crowden
Publisher: Birlinn Limited

http://www.iacp.com/displaycommon.cfm?an=1&subarticlenbr=661