[Sca-cooks] Ummm... weird question...

Stefan li Rous StefanliRous at austin.rr.com
Thu Mar 12 18:15:08 PDT 2009


-----Original Message-----
Of course, I could simply include 37 pounds of mashed Braunschweiger
liverwurst to every recipe I post here from now on. You guys would
just know to ignore that, right? I mean, unless it was for a really
big canape?
Adamantius   > > > > > >


I suddenly harkened back a thread some 10 years ago when Ras was  
around, and
that you could put cleaned, blanched horse rectum in all your  
recipes.  I
mean, it would work the same, no?

Or 12 ounces of saffron threads.  I mean, let's make them pay for their
petulance already ;o)

Or 4 heaping tablespoons of double-acting baking powder??  Calumet or
Clabber Girl could even be cited.

pacem et bonum
niccolo difrancesco
=====================

You all are nicer than me. I was thinking along the lines of some  
herbal laxative...

But I also wouldn't want to cause problems for an innocent reader of  
the Florilegium who wasn't in on it.

Anyway, for future reference, from the herbal experts out there, what  
is a good herb known for it's laxative properties? Period or non.

I did try to post to this culprit site and the author, but I didn't  
want to have to set up a user name to do so.

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****





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