[Sca-cooks] Scappi online

[Johnna Holloway]

Careme is here also for those that don't confine their pastries to
pre 1600.

Johnnae

Louise Smithson wrote:
> That is a cool site, I see some German cookbooks, Italian texts like Ortensio - all the things one eats and drinks, Rosettis lo scalco (the butler), Pisanellis treatsie on the health effects of all the various foods, Durantes book of health, Markham Gervase, lots of 17th and 18th century French and German stuff, now added to the bookmarks. 
>
>
> Another online copy of Scappi 1570 is here:
> http://130.243.103.139:8080/cgi-bin/library?e=d-000-00---0unicoo--00-0-0--0prompt-10---4----dtx--0-1l--1-sv-50---20-help-harsd%c3%b6rffer--00031-001-1-0utfZz-8-00&a=d&c=unicoo&cl=CL1.1&d=HASH06e79eaa0b76e3e6164383 
> This server is quite slow, but once you are in a good time slot you can download all the jpg-files (use option "expand", then use option "save complete website" in your browser). 
> This site also provides the first edition of Messisbugo and other stuff.
> The 1610 edition of Scappi is included in one of the Gale databases with restricted access.
> E.
>