[Sca-cooks] A little article I wrote on Le Menagier's sausages...

[Susan Lin]

At the Camerata this weekend I did do a demo for biscotti and we had lots of
help in the kitchen which usually requires some transfer of knowledge but
nothing on this scale although it would be fun.  I enjoy doing sideboards -
as my family says:  I like to do "cute" food.

Shoshanna

On Tue, Mar 24, 2009 at 12:25 PM, Johnna Holloway <johnnae at mac.com> wrote:

> Cool
> (Oh and we can date shortbreads dated to 1597 now.
> The DSL includes a quotation dated 1597 for:
> Four schort breid and ane buist of confeitis; )
>
> Johnnae
>
> Phil Troy / G. Tacitus Adamantius shared his great article
>
>
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