[Sca-cooks] Honey butter was lunch ideas- feedback
Johnna Holloway
johnnae at mac.com
Mon Mar 30 06:26:08 PDT 2009
Doc's Ouverture de Cuisine translation can be found at
http://www.medievalcookery.com/notes/ouverture.html
The butter sculpture descriptions can be found at the end of
the translation, right before you get to the index.
Johnnae
Johnna Holloway wrote:snipped
> I had come across the butter sculpture references in Doc's
> translation of /"Ouverture de Cuisine" /and /// /filed them away for a
> rainy research day.
> (One never knows when one will need something to write about.)
> The Ouverture butter sculpture references are of course quite
> appropriate. The passage describes
> "THE BANQUET OF THE ENTRANCE of Monsieur Robert de Berges Count of
> Walhain, Esquire & Prince of Liege, made in the palace in Liege, the
> year 1557 in the month of December..."
> It's quite a description.The book was
> actually written in the mid 1580's, according to Scully. It was
> finally published in 1604.
> Doc's translation really should have opened the door to more work on
> it and its recipes
> but it's not been the subject of much comment or work.
>
More information about the Sca-cooks
mailing list