[Sca-cooks] Pie sources

Christiane christianetrue at earthlink.net
Mon Mar 30 12:52:42 PDT 2009


>Message: 1
>Date: Mon, 30 Mar 2009 14:53:29 -0400
>From: devra at aol.com
>Subject: Re: [Sca-cooks] pie sources
>To: sca-cooks at lists.ansteorra.org
>Message-ID: <8CB7F7FF35BCE32-F50-E00 at webmail-mf14.sysops.aol.com>
>Content-Type: text/plain; charset="us-ascii"
>
>Opps. Sorry. The spinach pie is different from the pea and artichoke. I'm very sorry, but I truly don't remember where I saw the reference. The recipe I have is from 'Book of Old Tarts', which doesn't give historical references for the different pies, although there is a nice biblio at the end.? However, I DID see a reference to pea and artichoke pie, but, as I said, I can't remember where.
>
>Devra, abashed
>
Sounds like a modern-day torta salata (salted pie) recipe to me; does it also call for pancetta?

Gianotta/Adelisa



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