[Sca-cooks] Salt in Iceland (was Honey butter)
Antonia Calvo
ladyadele at paradise.net.nz
Mon Mar 30 13:05:39 PDT 2009
Daniel & Elizabeth Phelps wrote:
>
>
> Was written:
>
>>
>> Iceland isn't a good place for keeping large numbers of cattle, either.
>>
> Then where did all the curds and whey come from... whales? ;-)
>
*Large numbers*
Producing salt from seawater in a cool climate requires *huge* amounts
of fuel.
--
Antonia di Benedetto Calvo
-----------------------------
Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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