[Sca-cooks] Salt in Iceland (was Honey butter)

Antonia Calvo ladyadele at paradise.net.nz
Mon Mar 30 13:05:39 PDT 2009


Daniel & Elizabeth Phelps wrote:

>
>
> Was written:
>
>>
>> Iceland isn't a good place for keeping large numbers of cattle, either.
>>
> Then where did all the curds and whey come from... whales? ;-)
>


*Large numbers*

Producing salt from seawater in a cool climate requires *huge* amounts 
of fuel.

-- 
Antonia di Benedetto Calvo

-----------------------------
Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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