[Sca-cooks] Baker of Bagels in the 11th C

[Johnna Holloway]

Regarding S.D. Goitein A Mediterranean Society--
the author died in 1985, so he could not have been using Annals of the 
Caliphs' Kitchens. Ibn Sayyar al-Warraq's Tenth-Century Baghdadi 
Cookbook. English Translation with Introduction and Glossary by Nawal 
Nasrallah.

So the question remains -- is there a footnote with the source indicated?
Once we know that we can track it. I own the Annals so if it can be 
traced to Ibn Sayyar I can look it up.

Johnnae

emilio szabo wrote:
> I was mistaken. The source I mentioned from memory in my last post is 10th century. See the mail I sent last year quoting some bread recipes.
> Where there are bread recipes, there might be other baking recipes. I don't have the book at hand now.
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