[Sca-cooks] Another leavening agent was Baker of Bagels in the 11th C

[Terry Decker]

> And, of course, I now can't find a single word in reference to it in 
> ASftQ. Probably sometimes next year I'll find it in Ni Tsan or in a 
> footnote. Generally my memory loses or misplaces things, but almost  never 
> manufactures something I haven't actually seen. Of course,  there's always 
> a first time.
>
> Adamantius

The reference is in a recipe for buns.  The discussion we had with comments 
from the author should be in the Florilegium (I hope).

Bear