[Sca-cooks] Heston Blumenthal does a medieval feast

[Gretchen Beck]

--On Wednesday, March 11, 2009 12:07 PM +1300 Antonia Calvo
<ladyadele at paradise.net.nz> wrote:

>> Let's see... What was that bacon-and-sausage monster thing we all  
>> talked about a couple of weeks ago? Followed by a blackened  
>> Turkducken, I think. And, of course, deep-fried Mars Bars have to be  
>> involved.
> 
> 
> Oh, yes, definitely.
> 
> (I thought his lamprey looked particulary nasty, by the way.  Is it just
> me who finds "foams" completely revolting?)

Bleh indeed. I always like fish served in a soap dish with a froth of soap
still upon it :-)

toodles, margaret