[Sca-cooks] Grilled Tuna - recipe for my upcoming feast
Antonia Calvo
ladyadele at paradise.net.nz
Tue Mar 10 17:19:11 PDT 2009
Elaine Koogler wrote:
>I did the same recipe some years back for a Mediterranean feast and it was
>very well received. I have a fish monger that sells me really great fish
>for very good prices...got a wonderful piece of sushi-grade tuna from him.
>We sliced the loin and grilled it, then served it with the sauce. Some
>folks who normally hate fish...won't eat fish...no, wouldn't touch it with a
>10 foot pole (or even an 8 foot Czech)....thought it was steak or some other
>meat!! I managed to find an orange marinade made with Seville oranges at a
>local store that caters to Latino cuisine. It had relatively few additives
>to it and worked out very well.
>
>
I've done a somewhat similar one from Platina-- tuna steaks dressed with
oil and honey. It was possibly the single best-received dish I ever
cooked. Well, that and al-Andalus cheesy poufs...
--
Antonia di Benedetto Calvo
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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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