[Sca-cooks] Heart attacks, with and without buns...

[Phil Troy / G. Tacitus Adamantius]

On Mar 12, 2009, at 9:27 AM, Elise Fleming wrote:

> Bear asked:
> >Pray tell, how does a salad feel?
>
> Cool as a cucumber?  Beet red in embarrassment?  Young, as being in  
> one's "salad days"?  Or young and "apple-cheeked"?  It's a mod dish,  
> or in other parlance a "rad-dish".  Does it have a peaches-and-cream  
> complexion or is he plain nuts?  Pining for a pineapple?  Lettuce  
> alone and no more, peas... er, please.
>
> Aly (er, Adamantius)

Now, it should be noted --

Drakey feels like a salad for tea.

The question on what passes for a mind for me is...

Yes, one does wonder what a salad feels like. Are we discussing mood  
or tactile, surface description. Melancholy? Exuberant? Cool, slightly  
damp, and, I hope, crispy?

But in the larger sense, how does one make tea out of a salad? Does  
one use hard boiling water? Or, for that matter, hard-boiled eggs?

Adamantius






"Most men worry about their own bellies, and other people's souls,  
when we all ought to worry about our own souls, and other people's  
bellies."
			-- Rabbi Israel Salanter