[Sca-cooks] Ummm... weird question...
Phil Troy / G. Tacitus Adamantius
adamantius1 at verizon.net
Thu Mar 12 09:45:16 PDT 2009
On Mar 12, 2009, at 12:38 PM, Nick Sasso wrote:
> I suddenly harkened back a thread some 10 years ago when Ras was
> around, and
> that you could put cleaned, blanched horse rectum in all your
> recipes. I
> mean, it would work the same, no?
I was supposed to leave that out from all of Ras's recipes???
<oops>
Now he tells me.
Adamantius
More information about the Sca-cooks
mailing list