[Sca-cooks] A little article I wrote on Le Menagier's sausages...
Euriol of Lothian
euriol at ptd.net
Tue Mar 24 11:24:45 PDT 2009
Rowan & I had discussed doing something similar here in AEthelmearc. It
sounds like a lot of fun.
Euriol
-----Original Message-----
From: sca-cooks-bounces+euriol=ptd.net at lists.ansteorra.org
[mailto:sca-cooks-bounces+euriol=ptd.net at lists.ansteorra.org] On Behalf Of
Phil Troy / G. Tacitus Adamantius
Sent: Tuesday, March 24, 2009 2:20 PM
To: Cooks within the SCA
Subject: Re: [Sca-cooks] A little article I wrote on Le Menagier's
sausages...
On Mar 24, 2009, at 2:01 PM, Susan Fox wrote:
> Hullo, Master A!
>
> Your introductory paragraphs setting the scene really intrigue me.
> I would like to send this to my kingdom's Collegium people and set
> up the cookery track like this, rather than squirrelled away in a
> classroom. May I quote you here?
>
> Yours in service,
> Dame Selene Colfox, Caid
Sure, feel free. I'd really love to see more of this sort of thing
happening, even if I have to admit we stumbled onto the format partly
by accident. Let me know if you or they have any further questions.
Adamantius
"Most men worry about their own bellies, and other people's souls,
when we all ought to worry about our own souls, and other people's
bellies."
-- Rabbi Israel Salanter
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