[Sca-cooks] Mud oven - repost, sort of.
Johnna Holloway
johnnae at mac.com
Wed Mar 25 04:30:12 PDT 2009
You might try and have your public library get these books in for
your inspection
Building a Wood-Fired /Oven/ for /Bread/ and Pizza by Tom Jaine.
The other classic is
/The Bread Builders/: Hearth Loaves and Masonry Ovens by Daniel Wing and
Alan Scott.
Or check out Elizabeth David's book. All contain sections on how the
ovens are used.
Johnnae
Stefan li Rous asked numerous questions about bread ovens in use.
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