[Sca-cooks] Shortbread was A little article I wrote on Le Menagier's sausages...

Terry Decker t.d.decker at att.net
Wed Mar 25 05:51:13 PDT 2009


/>/ Incidentally, does anyone have a good explanation of why you bake the
/>/ flour first?
/

And oh flour is baked first to dry it out before it is sifted. A number
of recipes employ this technique.

Johnnae

Baking the flour also improves the taste, imparting a slightly nutty flavor.

Bear 




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