[Sca-cooks] Is Rhubarb period for Europe? or not?
Robin Carroll-Mann
rcarrollmann at gmail.com
Wed Mar 25 08:23:38 PDT 2009
On Tue, Mar 24, 2009 at 6:08 PM, Suey <lordhunt at gmail.com> wrote:
> The Archpriest of Hita mentions eating rhubarb with goat
> liver for lunch. Villena in the beginning of the 15th C provides
> instructions on how to carve it.
Suey,
Can you tell me in what chapter of "Arte de Cortar" Villena mentions
rhubard? and what the Spanish word is?
Brighid ni Chiarain
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