[Sca-cooks] Georgia on my mind ...

[S CLEMENGER]

I might take you up on it.  I'm hoping to come down the last weekend in 
June, finances permitting.  (Doing another bootcamp at MILA in Hollywood.) 
A foodie local guide would be lovely! And a chance to meet you in person, 
too!
Loved Cantor's egg bagels....brought some home with me.  Just can't get them 
here, even frozen.
--Maire


----- Original Message ----- 
From: "Susan Fox" <selene at earthlink.net>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Saturday, March 28, 2009 8:18 PM
Subject: Re: [Sca-cooks] Georgia on my mind ...


> S CLEMENGER wrote:
> > Bah! If I'm in LA, I want fresh fish and organic fruits and veggies
> > (godalmighty, the stuff is cheap there!) And a sandwich from Cantor's in
> > East Hollywood.
> > --Maire
> >
>
> There are better delis than Cantor's, whose major virtue for most of its
> existence has been that it was open 24 hours, before after hours clubs
> were popular.   I'll take you to some, and to a farmers' market as well.
>
> Selene