[Sca-cooks] lunch ideas- feedback
Stefan li Rous
StefanliRous at austin.rr.com
Sun Mar 29 20:52:53 PDT 2009
Talking about meat pies, Celia commented:
<<< Meat (or chicken) pies (along the lines of "pasties") were
always popular back when I was doing field lunches. I made them for a
demo once in tart shells rather than large pie shells so that they
were individual, in the hand servings. I've since been told
(this was more than a decade ago) that the recipes I was using were
more "perioid" than period, so rather than share those specific
recipes I'd echo what many here have said... try the flori-
thingy :) ... there should be lots of recipes there for something that
will serve. >>>
Lol.
Okay, here are the files on pies and tarts in the Florilegium:
pies-msg (202K) 11/13/08 Period pie crusts, meat and fruit
pies.
tarts-msg (108K) 6/22/08 Period small, open-topped,
shallow pies.
(I have another ~100K to add to this file. Been trying to decide
how to split off some of it, so I've not added it. But I will if you
need it, or send it to you in an unedited state)
These are in the FOOD section. the following is in the FOOD-MEATS
section:
fish-pies-msg (16K) 12/ 9/08 Period fish pies. Recipes.
meat-pies-msg (158K) 11/13/08 Period meat pies. Recipes.
Of course, there are also fruit pies. In the FOOD-FRUITS section:
fruit-pies-msg (68K) 10/10/08 Period fruit pies. Recipes.
Baking pies.
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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