[Sca-cooks] Nutmeg question
aoife at cableone.net
aoife at cableone.net
Tue Mar 3 20:14:46 PST 2009
Greetings
The questions about nutmeg has me a bit concerned.
One of our favorite bundt cakes is a wine cake that
calls for a tablespoon of nutmeg. When I first saw
the ingredients I thought it was a misprint, however
I went ahead with that amount. It turns out quite
tasty but is a tablespoonful a reasonably safe amount?
Most all of the different wines I've used taste well
with nutmeg but I'd like to experiment with other spices.
Any suggestions? I like to use different wines made by
our fine artisans.
Aoife of Chemin Noir
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