[Sca-cooks] Vacuum food savers
Phil Troy / G. Tacitus Adamantius
adamantius1 at verizon.net
Sun Nov 1 17:07:53 PST 2009
On Nov 1, 2009, at 7:23 PM, Deborah Hammons wrote:
> Which one would you buy if you could choose?
I'm not sure what's available now, but I've had a FoodSaver (I think
was made by Tilia, but now owned by Sunbeam) for a couple of years, am
and have been very happy with it.
My primary purpose for it is quick marinating and curing meat and
fish, but I did pack several packets of salt-cod fiskeboller for next
I like the new upright models; mine is flat, and takes up a lot of
room on a table or counter, leaving less room to manipulate the pouch
of food being sealed; I suspect the upright models allow for less of
the clumsiness factor.
"Most men worry about their own bellies, and other people's souls,
when we all ought to worry about our own souls, and other people's
-- Rabbi Israel Salanter
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