[Sca-cooks] Apicius question(s)

Patricia Dunham chimene at ravensgard.org
Tue Nov 3 09:58:15 PST 2009

Before first?  Which Apicius are you using?  just curious, but it 
might have a bearing.  C

>Is it just me?  Am I picking too many nits?
>I was going over a few recipes that I am going to enter into the 
>local A and S competition (after suitably testing them on my 
>husband, of course) and I am a bit stymied.
>I can get around the play with proportions until it tastes right/good
>First, it seems like almost every time, the whole herb garden goes 
>into the pot.  Well, perhaps that isn't so odd since we do the 
>thyme, rosemary, parsley, marjoram thing.

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