[Sca-cooks] Apicius question(s)

Kathleen A Roberts karobert at unm.edu
Tue Nov 3 12:32:42 PST 2009

On Tue, 3 Nov 2009 12:23:30 -0800
  lilinah at earthlink.net wrote:
> Cailte wrote:
>>  > Which Apicius are you using?
>>  Vehling.  I know there is a more recent, and perhaps
>>  better one, but Vehling fit the budget, even at Amazon.
> Ah! Well, ya gets what ya pays for. Vehling is cheap, 
>readily available, and woefully inaccurate. 

yeah, i'm getting that feeling. 8(

i am not looking for a lot of research, just trying 
something different.  i don't like to enter A and S these 
days unless i am doing at least one thing out of my 
comfort zone (horrors!  no irish food!) or have to enter 
several categories at once.  i like to show that laurels 
can stretch and grow too. 8)

that's why i didn't spend a lot on the book, but i can see 
now that it is ham-stringing me.

"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
Kathleen Roberts
Coordinator, Student Admissions
University of New Mexico
Albuquerque, NM
FASTINFOrmation at your fingertips - 

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