[Sca-cooks] Apicius question(s)
Kathleen A Roberts
karobert at unm.edu
Tue Nov 3 12:32:42 PST 2009
On Tue, 3 Nov 2009 12:23:30 -0800
lilinah at earthlink.net wrote:
> Cailte wrote:
>> > Which Apicius are you using?
>> Vehling. I know there is a more recent, and perhaps
>> better one, but Vehling fit the budget, even at Amazon.
> Ah! Well, ya gets what ya pays for. Vehling is cheap,
>readily available, and woefully inaccurate.
yeah, i'm getting that feeling. 8(
i am not looking for a lot of research, just trying
something different. i don't like to enter A and S these
days unless i am doing at least one thing out of my
comfort zone (horrors! no irish food!) or have to enter
several categories at once. i like to show that laurels
can stretch and grow too. 8)
that's why i didn't spend a lot on the book, but i can see
now that it is ham-stringing me.
"Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy."
W. B. Yeats
Coordinator, Student Admissions
University of New Mexico
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