[Sca-cooks] vacum food saver
humble_archer at hotmail.com
Wed Nov 4 12:38:12 PST 2009
When using the bags to freeze corn found that it worked best if you bagged it froze it then sealed it. Other wise the bags did not seal right YMMV.
> Thank you. I guess there is an advantage of using this machine for
> marinating. Do you have to worry about the marinating liquid being sucked
> into the vacuum machine? Or do you use only a dry cure?
> If I'm using a wet cure I'll often use one of the containers they sell
> (there is one that says it's for marinating) because it doesn't let the
> liquid get sucked into the machine.. But if there isn't too much liquid you
> can use a bag. My husband has recently been into sous vide cooking. He
> uses the bags and it hasn't been a big problem as long as there isn't a lot
> of liquid in the bag.
> If liquid does get sucked out you just have to clean the machine well (where
> the top of the bag goes) - messy but not terminal.
Find the right PC with Windows 7 and Windows Live.
More information about the Sca-cooks