[Sca-cooks] Raw quince (was: persimmon)
Ian Kusz
sprucebranch at gmail.com
Thu Nov 5 19:18:53 PST 2009
Really? I loooove sour things. I eat lemons. Is it sourer than lemons?
On Thu, Nov 5, 2009 at 6:32 AM, Jennifer Carlson <talana1 at hotmail.com>wrote:
>
> Stefan,
>
>
>
> You don't want to try eating raw quince. It's like eating green persimmon
> - seriously sour. Quinces really need to be cooked to be edible.
>
>
>
> Talana
>
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--
Ian of Oertha
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