[Sca-cooks] New Constance Hieatt book?
johnnae at mac.com
Sat Nov 7 04:42:59 PST 2009
I did a review but it's not been published yet. It's very expensive
is the drawback. Over $80.00 plus s/h. Published in Belgium.
I like it a lot and recommended it for those readers that work with
English cookery in manuscripts.
You'll see of course if you read this review very closely that I am
CBH told me "pity they misspelled your name, but you are probably used
to that by now."
On Nov 7, 2009, at 12:13 AM, Wanda Pease wrote:
> Stefan li Rous wrote:
>> I just saw this on the Lochac list. Anyone have more details?
>> Hieatt, Constance B. <i>A Gathering of Medieval English Recipes</i>.
>> Brepols: Turnhout, Belgium, 2008. Textes Vernaculaires du Moyen Age.
>> Pp. 170. $87.50. ISBN: 9782503528984.
>> Reviewed by Christine M. Rose
>> Portland State University
>> THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
>> Mark S. Harris Austin, Texas StefanliRous at austin.rr.com
>> **** See Stefan's Florilegium files at: http://www.florilegium.org
> Here is the review I have seen of it:
> Reviewed by Christine M. Rose
> Portland State University
> rosec at pdx.edu
> This slim volume is an essential addendum to the corpus of printed
> Middle English culinary records, presenting scores of recipes that
> have not before been edited and documenting the heretofore unmarked
> existence in manuscripts of many recipes that resemble closely those
> in other edited collections.
> . Also included, at the end of this
> volume (155-170), is a supplement to her <i>Concordance of English
> Recipes: Thirteenth through Fifteenth Centuries</i> prepared with
> Terry Nutter and Johanna Holloway (2006).
> Hieatt has contributed yet another crucial tool for the study of
> English material culture, Middle English manuscripts, and cuisine in
> the late Middle Ages. Her legacy is an important one, and all
> subsequent scholars of medieval cookery are in her debt.
More information about the Sca-cooks