[Sca-cooks] Cookery book at Longleat House?

Phil Troy / G. Tacitus Adamantius adamantius1 at verizon.net
Sun Nov 8 15:27:43 PST 2009

On Nov 8, 2009, at 4:46 PM, Sharon Palmer wrote:

> Try to image doing a feast for Pennsic.   For everyone.   Ok, you  
> can stop laughing.
> Ranvaig

The conventional wisdom from a modern professional standpoint is that  
that's impossible to do that with the degree of control someone like  
Chiquart had.

OTOH, you could divide your crowd into groups of about 500 people,  
place each in the hands of a chef with a small team of cooks and a  
kitchen setup, and all report to someone in charge of it all... and  
yes, there would have to be middle management (gasp!)


"Most men worry about their own bellies, and other people's souls,  
when we all ought to worry about our own souls, and other people's  
			-- Rabbi Israel Salanter

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