[Sca-cooks] Cow harness
Kathleen A Roberts
karobert at unm.edu
Wed Nov 11 13:22:43 PST 2009
On Wed, 11 Nov 2009 16:17:50 -0500
"Phil Troy / G. Tacitus Adamantius"
<adamantius1 at verizon.net> wrote:
> It's got a very rich flavor, and lots of gelatin, so it
>makes great stocks and gravies, with an unctuous texture.
it used to be an economical meat to use in soups and
stews. now.... holy cow! it's way up there in my neck of
"Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy."
W. B. Yeats
Coordinator, Student Admissions
University of New Mexico
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