[Sca-cooks] Cow harness

Kathleen A Roberts karobert at unm.edu
Wed Nov 11 13:22:43 PST 2009

On Wed, 11 Nov 2009 16:17:50 -0500
  "Phil Troy / G. Tacitus Adamantius" 
<adamantius1 at verizon.net> wrote:

> It's got a very rich flavor, and lots of gelatin, so it 
>makes great stocks and gravies, with an unctuous texture.

it used to be an economical meat to use in soups and 
stews.  now.... holy cow!  it's way up there in my neck of 
the woods.

"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
Kathleen Roberts
Coordinator, Student Admissions
University of New Mexico
Albuquerque, NM
FASTINFOrmation at your fingertips - 

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