[Sca-cooks] Cow harness

David Walddon david at vastrepast.com
Wed Nov 11 15:00:25 PST 2009

Share your recipe and I will share mine!

On 11/11/09 4:42 PM, "Antonia Calvo" <ladyadele at paradise.net.nz> wrote:

> David Walddon wrote:
>> Unctuous is one of the best words EVER!
>> Save some cravings for the cassoulet at New Year's.
>> I am making the duck confit and it will have braised Wild Boar Belly on top.
>> Now if the French would just release this year's harvest of beans I would be
>> set! 
> Ah, you've reminded me that I have some duck legs set aside for making
> confit...

More information about the Sca-cooks mailing list