[Sca-cooks] Candied fruits--oranges and lemons
lilinah at earthlink.net
lilinah at earthlink.net
Fri Nov 13 12:32:24 PST 2009
Hi, Raphaella:
You wrote:
>I chose to use a candying method similar to that which Master
>Eduardo uses for his candied orange peels. The oranges are peels are
>boiled in water three times, approx. 20 minutes each, replacing the
>water each time (and reserving the water from the first two boilings
>for orangewater to wash the hands with). The peels are then boiled
>in simple syrup starting with ? cup water, ? cup sugar, for every 1
>cup boiled peels. After letting them dry in a dehydrator that is
>turned off (so it's not exposed to the air, but I found actually
>using the heat dries it too much), you can roll them in more sugar
>to coat the remaining stickiness and give them a nice sparkle.
Note that i've removed some of the "?" where they were clearly a
special character meaning "no breaking space" and where they were
"curly" apostrophes.
But it still looks like you've got a secret recipe :-) Special
characters don't make it through e-mail. So what really was in those
question marks?
I've found with Word, at least, to override that MicroSoft automatic
feature, that if i write 1/2, it gets replaced with a single special
character, then if i re-type it, "1/2" actually stays in place.
Another way is to use decimals - so 1/2 = .5 or 0.5
--
Urtatim (that's err-tah-TEEM)
the persona formerly known as Anahita
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