[Sca-cooks] The infamous "Top Chef" episode

Johnna Holloway johnnae at mac.com
Sun Nov 15 13:55:32 PST 2009

What about properly prepared slabs of beef with
a great mustard or other sauce carved at the last minute
and plated? Nothing speaks medieval like beef roast to most

I thought about veal birds too.


On Nov 15, 2009, at 12:08 PM, Michael Gunter wrote:
> Anyway, the challenge was for the contestants to go to various
> casinos and do an appetizer for 150 based on the theme or design of  
> them.
> One contestant, Jennifer, got Excaliber. snipped
> My challenge is to see what you would have presented. snipped
> What would you have made?

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