[Sca-cooks] The infamous "Top Chef" episode
johnnae at mac.com
Sun Nov 15 13:55:32 PST 2009
What about properly prepared slabs of beef with
a great mustard or other sauce carved at the last minute
and plated? Nothing speaks medieval like beef roast to most
I thought about veal birds too.
On Nov 15, 2009, at 12:08 PM, Michael Gunter wrote:
> Anyway, the challenge was for the contestants to go to various
> casinos and do an appetizer for 150 based on the theme or design of
> One contestant, Jennifer, got Excaliber. snipped
> My challenge is to see what you would have presented. snipped
> What would you have made?
More information about the Sca-cooks