[Sca-cooks] Any sources on vinegar making?
emilio_szabo at yahoo.it
Sun Nov 15 14:49:43 PST 2009
There is also a chapter in the "Ruralia commoda" by Petrus de Crescentiis, a handbook of agriculture from around 1300.
It has been edited and translated well into the 16th century.
On this page of a beautyful late 15th century edition you can find the beginning of the chapter on vinegar
It starts with: "Qualiter fiat acetum" and "ACetum fiat hoc modo" (Vinegar is prepared in the following way ...)
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