[Sca-cooks] Any sources on vinegar making?

[emilio szabo]

There is also a chapter in the "Ruralia commoda" by Petrus de Crescentiis, a handbook of agriculture from around 1300.


It has been edited and translated well into the 16th century.


On this page of a beautyful late 15th century edition you can find the beginning of the chapter on vinegar 


http://daten.digitale-sammlungen.de/~db/0004/bsb00041510/images/index.html?id=00041510&fip=87.149.73.33&no=9&seite=158


It starts with: "Qualiter fiat acetum" and "ACetum fiat hoc modo" (Vinegar is prepared in the following way ...)


E.

 
urn:nbn:de:bvb:12-bsb00041510-0