[Sca-cooks] The infamous "Top Chef" episode
Kathleen A Roberts
karobert at unm.edu
Mon Nov 16 08:05:45 PST 2009
On Sun, 15 Nov 2009 19:13:03 -0500
Johnna Holloway <johnnae at mac.com> wrote:
> The theme I suppose was Excalibur which could be
>anything quasi English, quasi medieval (knights in
>armour jousting), quasi court cuisine.
> They had to do 175 portions and had three hours to cook
that's were i thought she got a rougher task than the
others. that's a lot to do in a short time by yourself
off the cuff in an area you have no idea about.
quick... get me 200 chicen thighs!
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