[Sca-cooks] The end of the 16th c.
johnnae at mac.com
Mon Nov 16 09:53:19 PST 2009
I want as late as possible because it means more printed books,
diaries, and sources to explore.
What one would have read and owned in 1450 or 1500 is vastly different
than what one might have
had at hand in 1599 or 1600 or 1610. (And if we go up a bit more we
can have John Murrell...)
On Nov 16, 2009, at 11:52 AM, Laura C. Minnick wrote:
> edoard at medievalcookery.com wrote:
>> Personally, I put the cutoff at 1500. European cuisine started
>> too rapidly after that. Then again, I'm an insane, elitist snob.
>> - Doc
> Dude, I put the latest date for the end of the Middle Ages at 1450.
> After that it's Ren and I'm not interested in Ren... (Except for
> Michelangelo, who roxx my soxx.)
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