[Sca-cooks] question on pigeon substitute

Susan Fox selene at earthlink.net
Tue Nov 17 12:28:38 PST 2009

It's okay.  A bit moister.  You can get squabs by the six-pack in some 
specialty or Asian markets you know.


Pixel, Goddess and Queen wrote:
> And my next 12th Night-related question--is chicken dark meat an 
> acceptable substitute for pigeon? I have never eaten pigeon so I have 
> no basis for comparison.
> Thanks!
> Margaret FitzWilliam 

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