[Sca-cooks] question on pigeon substitute
selene at earthlink.net
Tue Nov 17 12:28:38 PST 2009
It's okay. A bit moister. You can get squabs by the six-pack in some
specialty or Asian markets you know.
Pixel, Goddess and Queen wrote:
> And my next 12th Night-related question--is chicken dark meat an
> acceptable substitute for pigeon? I have never eaten pigeon so I have
> no basis for comparison.
> Margaret FitzWilliam
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