[Sca-cooks] Myth of Spoiled Meat

[Johnna Holloway]

My post to Top Chef citing medievalcookery.com for something
Top Chef should look at wasn't published.

Johnnae

On Nov 18, 2009, at 2:21 PM, Elise Fleming wrote:

> Greetings!  If anyone would like to have some facts to explain away  
> the myth of spoiled meat and spices, take a look at Doc's  
> "Drummond's Rotten Meat: When Good Sources Go Bad".  It's at http://www.medievalcookery.com/notes/drummond.pdf 
>  and, while some of you may have already found it (and his web  
> site), perhaps there are a number of others who might appreciate  
> having a logical and well-written article to back up our contention  
> that spoiled meat being covered up with spices is just a myth.  I am  
> absolutely impressed with the article and how the material is  
> presented.
>
> Alys K.