[Sca-cooks] Flourless chocolate cake, was History -- pecan pie recipe

Craig Daniel teucer at pobox.com
Thu Nov 19 19:52:50 PST 2009

On Thu, Nov 19, 2009 at 10:32 PM,  <lilinah at earthlink.net> wrote:
> Christianna
>>  Like wise with those decadent chocolate cakes that are gluten-free, and I
>>  know there must be a real name for these other than gluten-free, they are
>>  made with melted dark chocolate and egg yolks and cream - anyone? anyone?
>>  Beuller? They are fudgy and rich and a 6 inch round cake feeds 6-8.
> Well, sometimes i see them as flourless chocolate cakes. My mother made one
> in a jelly roll pan, dusted it with powdered sugar, then spread homemade
> whipped cream on it and rolled it up, then covered the outside with a
> wonderful homemade dark fudgey chocolate icing. This was only for holidays -
> Thanksgiving and Christmas... I've found recipes just like it on Jewish
> cooking websites.

Weird - I'm used to seeing them un-iced, sometimes dusted with powdered sugar.

 - Jaume

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