[Sca-cooks] Le Gateau Victoire Chocolat, Mousseline
Phil Troy / G. Tacitus Adamantius
adamantius1 at verizon.net
Fri Nov 20 19:22:50 PST 2009
On Nov 20, 2009, at 8:41 PM, Stefan li Rous wrote:
> <<< I would accept mousseline as an appropriate term. Thanks!
> Christianna >>>
> Oh, and while you can find these recipes using the entire recipe name "mousseline" by itself gets you definitions of sauces, filmy fabric and other items but not rich, chocolate cakes.
Things that are classified as mousseline generally contain whipped cream (fancifully supposed to look like white muslin cloth) for a lightened texture, or as a garnish.
"Most men worry about their own bellies, and other people's souls, when we all ought to worry about our own souls, and other people's bellies."
-- Rabbi Israel Salanter
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