[Sca-cooks] Does pie crust freeze?
kiridono at gmail.com
Thu Nov 26 07:02:23 PST 2009
Yup...I've frozen pie crusts...and, to be honest, often I use commercially
prepared crusts which are usually frozen. So you shouldn't have any
On Thu, Nov 26, 2009 at 9:57 AM, Volker Bach <carlton_bach at yahoo.de> wrote:
> I have been asked to cpook a small feast away from home, and it looks
> increasingly like the kitchen facilities are suboptimal. My transport is
> also limited, though not very, and the best solution thus seems to be to
> bring anything that might be a problem to make on site, such as pie crust
> dough (modern - people here don't react well to non-edible coffins). My
> problem is, I don't think it will survive the trip and Friday unless i
> freeze it, and I'm not sure that's a viable plan. Any experience either way?
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