[Sca-cooks] THE TWELVE DAYS of THANKSGIVING
countgunthar at hotmail.com
Fri Nov 27 08:33:35 PST 2009
We had Thanksgiving over at a friend's house so we don't have
any leftovers, other than extra cornbread dressing Elizabeth
made. So today I'm roasting a 13 pounder for the two of us.
We like turkey. I'm doing it sort of rotisserie style, roasting it
for 45 minutes resting on the breast, then 15 minutes with
each wing up and then 30 - 45 minutes with breast up.
Lunch today will probably hot turkey, cornbread dressing,
giblet gravy and Portuguese Kale and Potato soup.
I'm happy to report that the homemade cranberry sauce,
dark chocolate meringue pie and the unreserved cornbread
dressing were all consumed at the dinner. Yes, people ate
all the cranberry sauce.
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