[Sca-cooks] THE TWELVE DAYS of THANKSGIVING
Stefan li Rous
StefanliRous at austin.rr.com
Fri Nov 27 18:54:43 PST 2009
Despite my posting the original song(?), we also went to relative's
houses for Thanksgiving and thus ended up with minimal leftovers.
I made Huwtte's pecan pie recipe using brown sugar Splenda. Yes, you
*can* have too many pecans. Next time fewer pecans or more chopped
ones and less whole ones. It ended up too crumbly, but good. I also
made a fresh key lime pie since I saw fresh key limes in the grocery
store. They must be getting more popular. I don't remember them
showing up in the regular grocery store until recently. The first time
I had key lime pie was on a family trip to Florida and the Keys over
40 (ouch) years ago.
<<< My "Black Friday" shopping trip will be to Whole Foods market, to
fresh turkey that won't last 'til Christmas, then disassemble it for
ongoing protein needs. Score! >>>
Was the turkey on sale? Last year I thought I'd easily find a turkey
on sale after Thanksgiving and THEN buy one and cook it for a number
of meals and sandwiches and such. But they didn't go on sale.
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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