[Sca-cooks] Olives

Mark Hendershott crimlaw at jeffnet.org
Sat Nov 28 15:08:35 PST 2009

I am soon to harvest my olives.  First decent crop since planting the tree.  Can anyone point me to the medieval way of curing olives for eating?  If it matters, the variety is Arbequina (sp?) a rather small Spanish type commonly used for oil.


Simon Sinneghe
Briaroak, Summits, An Tir

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