[Sca-cooks] OT/OOP Exercises in Surrealism, Holiday Edition

Elaine Koogler kiridono at gmail.com
Sun Nov 29 12:25:52 PST 2009

Ok...the first recipe looks really great and very doable...in fact I'm going
to save it.  But the second one is beyond the pale!  I take it he would use
it as a garnish on something?

I have to admit to not knowing enough about his type of cooking to be able
to even come up with a guess as to something that he might do!  I guess I'm
old fashioned enough to not even be sure as to how to make one of those
foams they keep talking about.  If I could, I might make a cranberry-orange
foam and serve it as a garnish or sauce-type thing on sliced turkey.  But
I'm 'way out of my depth here!


On Sun, Nov 29, 2009 at 2:30 PM, Johnna Holloway <johnnae at mac.com> wrote:

> Maybe a small heritage one prepared on the order of Ferran Adria's
> Rotisserie Chicken
> http://www.epicurious.com/recipes/food/views/Ferran-Adrias-Rotisserie-Chicken-234364
> As for pumpkin, try
> http://abcnews.go.com/Nightline/story?id=6224467&page=1
> Johnnae
>  The challenge is to invent a dish for Ferran Adria's
>>> Thanksgiving table. I will kick it off with cranberry
>>> sauce.snipped
>>> Now it's your turn. How do you think he'd tackle pumpkin
>>> pie? I was going to say something about genetically
>>> engineering a turkey, but it's too early in the morning for
>>> that.
>>> Happy holiday, everybody!
>>> Adamantius
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