[Sca-cooks] OT/OOP Exercises in Surrealism, Holiday Edition

David Walddon david at vastrepast.com
Sun Nov 29 14:59:30 PST 2009


I think he is BRILLIANT have the salts to make the gravy caviar and the
gravy! Off to the kitchen to play!

Eduardo 

On 11/29/09 12:37 PM, "Laura C. Minnick" <lcm at jeffnet.org> wrote:

> Michael Gunter wrote:
>> I gave this some thought and finally decided that I would
>> 
>> take mashed potatoes and make them thin and creamy then
>> 
>> add some type of bonding agent and inject them into a
>> 
>> mold. Then take giblet gravy, strain and concentrate the
>> 
>> flavor then add it to that solution that forms liquids into
>> 
>> perfect spheres. The last thing I would do would be to take
>> 
>> a hot hard boiled egg and place it into a mold like is done with
>> 
>> eggs in bento boxes.
>> 
>>  
>> 
>> The end result would be the potatoes formed into coral shapes,
>> 
>> gravy caviar and a hard boiled egg in a seashell shape. The appearance
>> 
>> is caviar and a scallop shell backed by coral but the taste is
>> 
>> classic mashed potatoes and giblet gravy.
>> 
>>  
>> 
>> Gunthar
>>   
> Gunthar, you have too much time on your hands!
> 
> 'Lainie
> 




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