[Sca-cooks] Does pie crust freeze?

Audrey Bergeron-Morin audreybmorin at gmail.com
Mon Nov 30 06:32:23 PST 2009

> Another tip -- after you've squooshed all the air out of the ziplock, zip
> it up to the last inch or so, stick a drinking straw in and "suk" MORE air
> out.

I wrap the dough in plastic cling wrap before I put it in the ziploc bag,
seems to work pretty well too.

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